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Traditions, Customs and Folklore: Easter: Christmas: Name Day: Wishing you health, good luck and fortune Polish Recipes Wash and bake beets for ½ hour in 350˚ oven. Cool and peel, then grate coarsely. Add to broth and simmer 5 minutes. Add vinegar and seasonings. Serve with crackers. Serves 6. Cucumber Salad Layer cucumbers in bowl, adding salt to each layer. Leave overnight. Drain the following morning and add all other ingredients. Refrigerate for several hours and serve chilled. Serves 6. Potato Pancakes Mix all ingredients in blender, adding flour as needed to get consistency desired. Pour 2 teaspoonfuls onto hot grease on slow fire and cook until golden brown. Serve with applesauce or sour cream. Stuffed Cabbage Freeze cabbage overnight and remove from freezer to thaw completely. Cut off thick part of leaves if necessary to make rolling easier. Mix together meats and rice. Roll approximately 2 tablespoons meat mixture into each cabbage leaf and place in large casserole. Add chopped onion on top of rolls. Shred any leftover cabbage and add to top of rolls. Mix tomato sauce and catsup with salt and pepper to taste (add 4 tablespoons bacon drippings if desired) and pour over rolls. Add water if necessary while baking. Bake 2 hours at 350˚. Angel Wings Beat egg yolks until thick. Add sugar and cream. Beat until well blended. Add remaining ingredients. Chill dough for easier handling. Roll onto lightly floured board. Cut into 1 ½ inch diamond shapes. Slit center of each diamond. Slip one long end into slit and pull gently to make bow. Fry in hot deep fat (375˚) until just a very light brown. Drain. When cool, sprinkle with confectioner sugar. |
